Will elaborate on the events in the past couple weeks later, but this past weekend, had Korean food twice! which necessitated my making my *own* Korean dish. Oh what a disaster! I needed hot pepper paste, but the jar I bought was not properly sealed - so I returned to the grocery store to exchange, and the second jar was also not properly sealed. Then I exchanged again for the box-type with the plastic seal - and that also was not properly sealed.
In a conversation with a friend, I decided not to use them, especially because they were made in the P.R.O.C. Made in China AND not properly sealed? No way. The recipe I was trying to use was for
Korean Spicy Chicken and Potato - So for chile paste, I substituted 1.5 tbp hot pepper powder and 1 tsp of minced fresh ginger. I tell you what - I'm going to get a stomach ulcer if I keep eating this - but i LOVED it!
Red Hot Spicy! Woohoo!
In a conversation with a friend, I decided not to use them, especially because they were made in the P.R.O.C. Made in China AND not properly sealed? No way. The recipe I was trying to use was for Korean Spicy Chicken and Potato - So for chile paste, I substituted 1.5 tbp hot pepper powder and 1 tsp of minced fresh ginger. I tell you what - I'm going to get a stomach ulcer if I keep eating this - but i LOVED it!
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