Been experimenting with more Indian food since I have so many Indian spices now and a lot of Basmati rice. Tried making Butter Chicken - it was nuts - the recipe I followed called for 1 whole stick of butter in addition to whole cream for *1* chicken breast. Also tried out Chicken Biryani - not sure what its supposed to taste like, but it was like a spiced Chinese Sticky Rice without the Sticky.
Today, however, was a success - found a recipe that was as quick as it was easy:
Chicken Curry. It pairs well with the Indian-Style Okra.
It calls for only 3/4 cup of coconut milk. I used the rest of the can in a
Coconut Drink - very refreshing! for the vanilla, I just used a dash of Vanilla Extract.
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